- Galleys, pantries and food preparation areas, clean and free of any infestation, with no blocked drains, no damaged flooring/tiling
- Heating, ventilation and hot water supply in order
- Galley equipment clean, grease traps in place/clean
- Provision rooms clean and free of any infestation
- Fridges kept clean and defrosted
- Fresh water bunkering/filling pipe has closing device and separate filling hose provided
- Adequate food and potable water for voyage
WORKING SPACES
All working spaces have adequate lighting available, together with adequate ventilation.
LIFE SAVING APPLIANCES
Are the following in good condition, working order and available in correct number as per the Record of Approved Cargo Ship Safety Equipment (Form 2092 SE1)?
Muster lists including manning of fire parties and emergency procedures in a language understood by the crew, posted in conspicuous places throughout the ship, including: