Checklist for owners or masters of lloyd’s register classed cargo vessels ?

  • Number and composition of the crew in accordance with the safe manning document
  • Number of persons on board does not exceed the number detailed on the Safety Equipment certificate for which life -saving appliances are provided

ACCOMMODATION

  • Cabins, mess rooms, hospital/sick bay , clean and habitable, free of any infestation, and all doors closing properly
  • Heating available for voyages in cold climates, ventilation working including exhaust fans for sanitary facilities
  • Adequate lighting available throughout accommodation
  • Toilets/showers/washrooms/bathrooms, clean, in working order, supplied with hot water, with no leakages, no defective/broken/missing fittings, doors to toilets in order.
  • No blocked drains, no damaged flooring/tiling
  • Excessive garbage not being retained on board
  • No ship’s stores or equipment stored in crew spaces
  • Hospital not being used as crew accommodation
  • Medical locker properly stocked and with instructions regarding use of medicines/equipment

FOOD AND CATERING